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In this book Giovanna Geremicca teaches the secrets of her basic recipes in order to make all the cakes in the iCake Italian series.
You will learn how to make a velvety pastry cream, her foolproof chocolate cake and vanilla cake, and other delicious Italian creams as well as two irrestibile American bases.
If, up to now, you've always made lumpy creams or badly risen cakes, by following these recipes carefully, you can become perfect chefs.